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Vegan TexMex Recipes
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Linda McCartney's Avocado and Green Chili Soup
From: Tony & Karen Greenlee

Linda McCartney's Home Cooking
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Source: Home Cooking - by Linda McCartney and Peter Cox; Yield: 4 servings; Preparation time: 10 minutes

  • 2 Ripe avocados
  • 3 c Soy milk
  • 4 oz Canned green chilies
  • 1 md Onion; chopped
  • Salt and pepper; to taste
  • 2 tb Lemon juice
  • 2 tb Dry sherry
GARNISH:
Chopped chilies -OR- Fresh parsley

Cut the avocados in half and remove the pits.
Scoop out the avocado pulp and puree in a blender.
Add the remaining ingredients except garnish to the blender and puree until evenly smooth.
Pour the mixture into a serving bowl, garnish, nad serve immediately.