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Vegan TexMex Recipes
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Green Chile Stew
From: Karen C. Greenlee

Here's the Green Chile Stew recipe I brought back from New Mexico.

Serving Size: 6

  • 1 onion -- chopped
  • 1 green or red bell pepper -- chopped
  • 2cloves garlic -- minced
  • 2 tablespoons vegetable oil
  • 3 carrots -- sliced
  • 3 potatoes -- cubed
  • 1 15 oz. can stewed tomatoes -- drained
  • 2 15 oz. canspinto beans -- rinsed & drained
  • 17 oz. can chopped green chiles
  • 2 cups vegetable broth
  • 2 cups Green Chile Sauce (recipe follows)
  • salt & pepper to taste
In a large pot, saute onion, pepper, and garlic in oil.
Add remaining ingredients and bring to a boil.
Reduce heat, cover and simmer for 1 hour.

Serve for warm tortillas.