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Vegan TexMex Recipes
Contributed by Vegetarians and Vegans from around the world
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Ensalada Ofrenda
From: Karen Sonnessa

Originally from Vegetarian Times, October 1996, slightly modified

Serving Size: 8 Preparation Time :0:30

  • 1/2 cup soy yogurt
  • 1 ripe banana
  • 1 teaspoon lime juice
  • 1/4 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1 small jicama -- peeled & sliced
  • 1 mango -- peeled & sliced
  • 2 apples -- peeled, cored, and sliced
  • 2 pears -- peeled, cored, and sliced
  • 1 1/2 cups red and green grapes
  • 1/2 cup mandarin oranges -- sliced
In food processor or blender, process yogurt, banana, lime juice and dry spices until smooth. Set aside.

In salad bowl, combine jicama, mango, apples, pears and grapes.
Add dressing; toss until jicama and fruits are thoroughly coated.
Top salad with orange slices.