Serving Size: 6
Place potatoes in a large saucepan with water to cover.
- 2 pounds medium red potatoes (peeled or unpeeled) -- cut into
- 6 tablespoons margarine
- 1/2 cup chipotle salsa
- 1/4 cup fresh cilantro -- chopped
- salt to taste (approx. 1 tsp)
Bring to a boil, reduce heat to medium low, and cook until potatoes
are fork tender, about 20 minutes.
Drain and return potatoes to the pot.
Set the pot over low heat and add the argarine, chipotle salsa, cilantro,
Mash until potatoes are as smooth as you like.
Taste and adjust seasonings.