peel and cube all, put into a large stew pot or dutch oven, add water
- 1 good sized rutabaga
- 3 turnips
- 3 - 4 carrots
- 1 sweet potato
- 2 - 3 white potatoes
- 1 large onion
- 1/2 cup barley, rinsed well
Let simmer for an hour or so, until all is nearly tender.
simmer until the lentils have cooked and fallen apart and thickened
- 1/3 cup red lentils and 1 teaspoons dry thyme.
Add more water if required.
Add salt or veggie broth powder to taste and lots of freshly ground
Serve. Makes a hearty, comforting winter stew.
Obviously, add or delete any veggies you prefer or dislike.