Vegan 'Western' Main Course Meals
Contributed by Vegetarians and Vegans from around the world
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1/3 pound of squash
1 small onion
Shred carrot and squash and chop onion and put in a bowl.
take the stalks out of the mushrooms and chop them up really fine
with the rest of the goodies and sautee for about ten minutes.
Brush the caps with olive oil and put in a pan then stuff with the
goodies and bake at 400 for fifteen to twenty minutes.