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Recipes Around the World International Vegetarian Union
Vegan South & Central American Recipes
Contributed by Vegetarians and Vegans from around the world
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Venezuelan Spice Marinade
from: Mike

SERVES 12 , 3 1/2 cups

  • 1/4 teaspoon salt
  • 2 teaspoons curry powder
  • 2 cups tomatoes, finely diced
  • 1/4 cup onion, finely diced
  • 3 garlic cloves, minced
  • 1/8 teaspoon ground pepper
  • 1/4 cup fresh cilantro, chopped
  • 1 red bell pepper, finely diced
  • 1 cup barbecue sauce, spicy

In a glass bowl, combine all ingredients & mix well.

Use immediately as a marinade - try with tofu.