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Recipes Around the World International Vegetarian Union
Vegan Central & South American Recipes
Contributed by Vegetarians and Vegans from around the world
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Tofu Gazpacho
From: Gabrielle - Portland, OR, USA

This chilled soup is traditionally made with crabmeat but crumbled tofu gives the same sense of substance without sacrificing flavor.

  • 8 oz. pressed, crumbled tofu
  • 3 tomatoes, finely diced
  • 2 medium cucumbers, chopped
  • 1/2 C onion, chopped
  • 1 1/2 cloves garlic, minced
  • 18 oz. tomato juice
  • 3 T vinegar
  • 3 T oil
  • 1/2 tsp. salt
  • 1/8 tsp. black pepper
  • 1 tsp. Worcestershire sauce (check that it's the vegan version)

Method: Combine all ingredients and stir until well-blended. Chill thoroughly.