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Rose Sangria
from catalinacrawler

a lovely argentinean sangria. the cooking time is time spent chilling.

SERVES 6

  • 1 (750 ml) bottle rose wine
  • 1/4 cup brandy
  • 1/4 cup triple sec
  • 1 cup fresh orange juice
  • 1/4 cup simple syrup (or more)
  • orange slice
  • lemon slice
  • lime slice
  • apple, slices
  • blackberry

Combine all ingredients in a large pitcher, cover and refrigerate for at least 8 hours or up to 24 hours.

If you do not serve immediately, strain the fruit and add fresh when serving.