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Recipes Around the World International Vegetarian Union
Vegan Central & South American Recipes
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Ponche - Chilean Cranberry Punch
From: Parsley

A punch from Chile that is simmered then cooled. Not overly sweet.

SERVES 4

  • 1 1/2 quarts cranberry juice
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 6 whole cloves
  • 1 tablespoon lemon peel
  • 1 tablespoon orange peel

In a pot, simmer the cranberry juice with the cinnamon, nutmeg, cloves, and the lemon and orange peels for 15 minutes.

Let it cool completely.

Strain and discard the cloves and fruit peels.

Pour into glasses with ice and serve.