Guasacaca (Wah-Sah-Kaka) Salsa De Venezuela
Unlike guacamole, everything is hand-chopped. I use it as a salsa for arepas, a chopped salad with meals, a chunky dip for corn chips
- 1 medium tomato
- 1 medium onion
- 2 avocados, peeled and seeded
- 1/4 cup minced bell pepper (optional)
- 3/4 cup cilantro leaf, chopped
- 2 teaspoons lemon juice
- 1 teaspoon salt
- 2 teaspoons hot sauce
Chop by hand, all the vegetables.
And the remaining ingredients and mix together.
Chill for at least 3-hours.
Serve as a dip for nacho chips or as a salsa with anything.