Brazilian Garlic Rice
Grumichama or Brazil Cherry Ice Blocks Recipe
Grumichama = Eugenia brasiliensis Cooking time is freezing time.
by Missy Wombat
4¼ hours | 15 min prep
SERVES 6 -8
6 cups grumichama
1 1/4 cups sugar
1/2 cup water
Wash fruit then cut the fruit in half and remove the seeds.
Squeeze all of the fruit to a pulp.
Boil the water and dissolve the sugar in it to make a sugar syrup.
Leave to cool.
Place the fruit pulp in ice block moulds, pour in the sugar syrup and freeze.