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Chilean Salad 2
From: Leslie

An excellent accompaniment to the main dish at your next barbecue. From Food and Drink Magazine. Hope you enjoy!

SERVES 6

  • 3 cups sliced tomatoes
  • 1 cup finely sliced sweet onion or red onion
  • salt & freshly ground black pepper
  • 3 tablespoons olive oil
  • 1 teaspoon lemon juice
  • 1 tablespoon chopped coriander leaves (or to taste)

Mix tomatoes, onion, salt and pepper together on a platter.

Combine oil and lemon juice and pour over salad.

Sprinkle with coriander leaves on top.