Chilean Pesto (Pebre)
Pebre is a tangy Chilean condiment that makes a great marinade and an even better pasta sauce or chip dip. There are lots of variations out there, but this one is quick and simple, and accentuates the great flavors of Cilantro and Parsley.
SERVES 4 -6 , 2 cups
- 1 cup fresh parsley
- 1 cup fresh cilantro
- 1/2 cup chopped onion
- 1/2 cup oil-and-vinegar dressing
- 1 teaspoon Tabasco sauce
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Blend all ingredients in food processor until smooth.
Divide in half.
Place half in a zip-loc with steak to marinate for 1 -12 hours (depending on cut of steak).
Toss the other half with hot cooked pasta.