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Vegan Central & South American Recipes
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Brazilian Rice
from TLu

We love rice and this rice came from a friend who keeps a container of it in her fridge. She serves it with every meal.

SERVES 4 , 4 servings

  • 1 cup onion, chopped
  • 1 garlic clove, minced
  • 2 tablespoons olive oil
  • 1 cup tomato, chopped
  • 1 cup long grain white rice
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/2 cups water or broth

Wash and drain rice.

Set aside.

Saute onion and garlic in olive oil until soft.

Add tomatoes, rice, salt, pepper and water or broth.

Bring to a boil.

Bring heat to medium.

Cook until all bubbles on surface have disappeared.

Cover and cook on low heat for 20 minutes.