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Vegan South & Central American Recipes
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Arroz Guatemalteco
from: Lynn

This is from Guatamala. This recipe came from mayantraditions.com.

SERVES 6

  • 2 cups white rice
  • 2 tablespoons peanut oil
  • 1 cup mixed vegetables (carrots, celery, sweet red peppers and peas)
  • 4 cups vegetable broth
  • salt and pepper

Saute rice in oil until rice has absorbed the oil but has not changed color.

Add vegetables, salt and pepper, and 4 C of broth.

Bring to a boil, cover, reduce heat and simmer until liquid has been absorbed about 20 minutes.