Arroz Brasileiro (Brazilian Rice)
A delicious Brazilian rice. From the cookbook "World of Cooking - The PBS Series."
- 1/4 cup olive oil
- 2 onions, finely chopped
- 1 1/2 cups rice
- 3 cups hot water and 3 full tsp of Mckays Vegan 'Chicken' seasoning)
- 10 ounces Italian plum tomatoes, canned drained and chopped
- salt, to taste
- cilantro, to garnish
- tomato, wedges to garnish
Heat oil in a saucepan over medium heat. Add onions and saute until transparent.
Add rice and cook, stirring constantly, until grains are coated with oil and rice is hot (about 3 minutes).
Add broth, tomatoes, and salt, and bring to a boil.
Reduce heat to very low. Cover and cook until done, about 20 minutes.
Garnish with cilantro and tomatoes.