International Vegetarian Union (IVU)
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Recipes Around the World International Vegetarian Union
Vegan Italian Recipes
Contributed by Vegetarians and Vegans from around the world
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Vegetable Minestrone Soup
From: Sharon H. Gluck

Serving Size : 1

  • 1/2 cup Chopped onion
  • 1 Leek, white part only Chopped
  • 2 Cloves garlic
  • 1 can (28 oz) tomatoes -- crushed
  • 4 Red potatos -- quartered
  • 2 Carrots -- sliced
  • 1 Celery stalk -- sliced
  • 1/2 cup Barley
  • 1 1/2 cups Corn
  • 1 cup (frozen) peas
  • 1 can (16 oz) white beans (drained)
  • 1 teaspoon Basil
  • 1 Bay leaf
  • 1 tablespoon Salt
  • 1 teaspoon Black pepper
Saute garlic, onions and leek.
Add tomatoes and one can water, potatoes, celery and carrots and cook 25 minutes.
Add barley and cook 10 minutes.
Add remaining ingredients and cook 20 minutes or until barley is done.
Makes about 1 gallon.