Cook pasta according to package directions.
- 3 cups pasta
- 2/3 cup vinegar
- 1/2 cup olive oil
- 3 teaspoons sugar
- 1 teaspoon garlic salt
- 1/2 teaspoon dried dillweed
- 1/2 teaspoon pepper
- 4 tablespoons water
- 3 medium cucumbers, seeded and coarsely chopped
- 3 stalks celery, thinly sliced
- 2 green onions, sliced
Drain, rinse with cold water, and drain again.
Combine vinegar, oil, sugar, salt, dillweed, pepper and water.
Cover and shake well.
In a large bowl, combine pasta, cucumber, celery, and onions.
Add dressing, and toss to coat. Cover and chill.
Preparation time: 90 min (prepare a day in advance)
Scott's recipes are at: ftp://ftp.sudval.org/users/sdg/recipes