Hegde - Mountain View/CA/USA
Source: My Mother-In-Law
Number served: 4
Cooking time: 15 minutes
Boil Spinach with very little water, salt and tamarind and keep aside.
- Spinach (3 1/2 cups of chopped spinach)
- green chillies ( 1-2)
- Ajwain seeds ( 1/4th teaspoon)
- Garlic flakes ( 10-12 )
- Coconut ( one spoon..optional)
Roast Ajwain seeds along with green chillies.
Grind roasted Ajwain seeds, green chillies with Coconut and spinach.
Now on a pan bring the ground substance to a boil.
Finally season with mustard and garlic.
Karkali should not be watery, it should be thick in consistency.
It can be eaten with rice or Chapaties.