International Vegetarian Union (IVU)
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Recipes Around the World International Vegetarian Union
Vegan Indian Recipes - Vegetables / Curries
Contributed by Vegetarians and Vegans from around the world
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Pachadi

  • Raw mango - 1 or 2, cut into small cubical pieces
  • onion - 1/2, cut into small pieces
  • green chilli - 2 or 3, cut round, 1cm thick
  • desicated/shredded coconut - 2 spoon
  • coconut milk - 1/2 can (7 oz.)
  • fenugreek powder - 1/5 teaspoon
  • shallots - 1, cut into round, thin slices
  • red whole chilli - 1, cut into round pieces, 2cm thick (optional)
  • oil, salt, mustard seeds
  • Curry leaves is optional
Put veg., onion, green chilli, coconut, coconut milk, fenugreek powder, and salt in a vessel, add a cup of water, stir well, cover it and cook in a medium flame, until it is well cooked.
Heat oil in a pan, fry mustard seeds, then add shallots and red whole chilli & curry leaves, and add to the above mixture when shallots turn brown and chilli is well fried.
Stir well, and pachadi is ready!