International Vegetarian Union (IVU)
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Recipes Around the World International Vegetarian Union
Vegan Indian Recipes - Vegetables / Curries
Contributed by Vegetarians and Vegans from around the world
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Mushroom Curry

  • 1 lb button mushrooms
  • 2 green chiles, seeded
  • 2 tsp ground coriander
  • 1 onion, cut into wedges
  • 2 garlic cloves, crushed
  • 1 tsp ground cumin
  • 1/2 tsp chili powder
  • 2/3 cup Coconut Milk
  • Salt to taste
  • 2 1/2 tbs butter
  • Fresh bay leaves, to garnish
Wipe mushrooms and trim stalks. Set aside.

Put chiles, coriander, cumin, chili powder, garlic, onion and Coconut Milk in a blender or food processor fitted with the metal blade and blend until smooth.
Season to taste with salt.

Melt butter in a suacepan, add mushrooms and cook 3 to 4 minutes until golden brown.
Add spice mixture, reduce heat and simmer, uncovered, 10 minutes, or until mushrooms are tender.
Serve hot, garnished with bay leaves, if desired.