International Vegetarian Union (IVU)
IVU logo
Recipes Around the World International Vegetarian Union
Vegan Indian Recipes - Vegetables / Curries
Contributed by Vegetarians and Vegans from around the world
Use these links to buy from amazon and IVU gets up to 10%!

Green Beans a la Reddy
by G. N. Reddy

  • 1 lb Green Beans (French Cut, if you like)
  • Mustard seeds
  • Dry red chilies -one
  • Diced ginger
  • Diced garlic
  • Provencal herbs (seasoning)
  • Salt to taste
Steam cook the green beans. Decrepitate mustard seeds in melted vegetable oil along with the dry chili in a skillet. Add the green beans, diced ginger and garlic.

Mix it well in the skillet with salt to taste and add the provencal herbs just before turning off the heat. Let it simmer in its own heat for a while, before serving.

Voila! You have the best of both French and Indian cooking. The kids would love it and so would your finicky foreign guests!