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Recipes Around the World International Vegetarian Union
Vegan Indian Recipes - Vegetables / Curries
Contributed by Vegetarians and Vegans from around the world
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Fried Okra With Onions
From: JO MERRILL

Serving Size: 2

  • 450 G Okra (ladies fingers)
  • 3 Tablespoons Oil
  • 2 Lg Onions
  • 1 Teaspoon Salt
Wash the okra and pat dry with absorbent paper. Cut into 1 cm pieces. Heat the oil in a wok over medium heat and fry onions till soft. Add the okra and salt, and stirring gently, continue frying until the okra is cooked, about 10-12 minutes.