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Recipes Around the World International Vegetarian Union
Vegan Indian Recipes - Vegetables / Curries
Contributed by Vegetarians and Vegans from around the world
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Curried Mushrooms 1
from Ott Edward D

  • 1/2 lb. mushrooms
  • 1 lg. onion
  • 1/4 tsp. turmeric
  • salt and chili to taste
  • 2 lg. tomatoes
  • oil
Scrub and wash mushrooms.
Slice finely.
Slice onion finely.
Heat oil and add turmeric and onions.
Fry until soft.
Add the sliced tomatoes and cook for 3 mins. stirring all the time.
Add the mushrooms, cover and simmer for 15 to 20 mins.
Remove cover and dry out all the water.
Serve hot.