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Recipes Around the World International Vegetarian Union
Vegan Indian Recipes - Vegetables / Curries
Contributed by Vegetarians and Vegans from around the world
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Cauliflower & Peas Fry
from Asha Kumar - Detroit, Michigan, USA

This is an easy stir-fry, which takes only a few minutes to cook.

  • 2 cups diced cauliflower
  • ½ cup green peas - fresh or frozen
  • 1 tsp salt
  • 1 small green chilli - minced
  • 4 -5 drops lime juice
  • ¼ tsp cumin seeds
  • ¼ tsp black gram
  • 1 tblsp vegetable oil
  • cilantro leaves
Keep a medium-sized skillet on heat, add olive oil.
When the oil becomes hot, add minced chilli, cumin seeds and black gram.
Fry for 2 minutes, until the black gram becomes a little brown.
Add diced cauliflower and peas and mix well.
Cover and cook for about 6 minutes.
Then add salt and slowly cook for 5 minutes until the vegetables are all done.
Remove from heat, add the lime juice and mix well.
Garnish with cilantro leaves and serve hot.