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Recipes Around the World International Vegetarian Union
Vegan Indian Recipes - Vegetables / Curries
Contributed by Vegetarians and Vegans from around the world
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Cabbage & Carrot Curry 2
Mohini Sharma - Santa Rosa, California, USA

100% vegan, all natural, easy to prepare, serves 4-6

  • 1 teaspoon of crushed garlic
  • 3 cups of grated carrots (loosely packed)
  • 1 small onion finely sliced
  • 2 tablespoons of vegetable oil
  • 1 teaspoon of crushed ginger
  • 7 cups of finely chopped green cabbage
  • tablespoon of salt
  • 1 pack of EasyCurry's Cabbage & Carrot Curry spice mix
  • hot chili peppers optional (for fiery curry)
Step 1 Heat oil in a non-stick pan on medium heat.

Step 2 Add onions, stir, and cover.
Saute until slightly golden brown.

Step 3 Lower heat to medium-low.
Add rest of ingredients, stir to mix well, and cover.

Step 4 Simmer for 5 - 10 minutes or until cabbage or carrot reach desired crunchiness.
Stir occasionally.

Step 5 Remove from heat.
Serve curry on bed of rice or with Indian breads or pasta or wrap with tortillas.