Source: Blessey Titus; Serves: 3 people; Rating: Quick and easy.
Add oil to the pan and then add mustard to it. When mustard cracks
add a small portion of the onions and add curry leaves. Saute and
after onions start to change color add chopped beans, onions, chillies,
coconut. Then add cocunut and tumeric and a little qty. of water to
cook the beans.
- beans 1/4 kg.diced to small pieces
- onions 1 cut to small pieces
- chillies 2
- ginger a small piece
- garlic for taste
- curry leaves
- coconut grated 3 teasps.
- tumeric pinch
- mustard seeds
Cook until beans are done and then fry for some more time Hot
beans thoran is ready.