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Vegan Indian Recipes - Starters and Snacks
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Indian-Spiced Nut Mix
From: Rhiannon&Matt.gauci

Onion Bhajis Recipe #189623
golden clusters of onion and hot spices bound in a crisp batter! Gram flour(chickpea flour) is important
by lindseylcw
10 min | 6 min prep

SERVES 2

1 liter vegetable oil
1 sliced onion
1 chopped green chilies
1/4 teaspoon ground coriander
1/4 teaspoon cumin seed
2 ounces chickpea flour
1/4 teaspoon salt
Heat the oil in deep saucepan.
In a bowl mix the rest of ingredients with 2 tablespoons water to make a stiff, thick batter. If it seems too runny add more gram flour.
Check oil temp by adding 1 tbsp of oil from the pan to the bhaji mix, if it sizzles, the oil is ready.
slowly place teaspoon sized drops of the mix into the oil 5-6 at a time.
they take about 1 min to cook and turn golden.
they will be crunchie when cooled.
serve with yoghurt and mint raita.