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Recipes Around the World International Vegetarian Union
Vegan Indian Recipes - Starters and Snacks
Contributed by Vegetarians and Vegans from around the world
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Green Peas Kachori
by Anuradha Burman

  • 1 cup flour (maida),
  • 1/2 cup wheat flour (atta),
  • 1 tbsp oil,
  • 1/2 cup green peas
  • 1" ginger-paste
  • 1 tbsp. aniseeds paste (saunf in hindi),
  • 4 green chilies paste,
  • oil,
  • salt to taste
Heat oil in a pan, add the ginger paste, chilli paste and the aniseed paste. Fry this mixture for 2 mins, the add the green peas and salt. Cook this for 5 mins then allow it to cool. Next, you grind this peas mixture in a blender. Mix together the flours, oil and salt adding water till you form a smooth dough. Take a small ball of dough and roll it out, place little filling in the centre and close to form a pouch. Roll this out and fry like pooris or like parathas.