International Vegetarian Union (IVU)
49 Vegan Indian Recipes -
Starters and Snacks
Contributed by Vegetarians and Vegans from around the world
Aloo Navabi
Alu Lache, Potato Straws
Banana Chips
Bombay Palace Appetizer
Bombay Palace Piaz Bhujia (Spicy Onion Tangles)
Crispy Chilly Cauliflower
Curried Lentil Spread
Curried Red Lentil Pate
Green Peas Ghughara
Gujarat
Green Peas Kachori
Green Pea Phyllo Purses
Kerala Coconut Dumplings
Kerala
Lentil Samosas
Mango Juice
Masal Vadai - snack
Mirchi Bajji
Mix Paratha
Mooli Paratha
Nellikka (Gooseberry) Dry Achhar
Nendran Pazham Chops
Onion Bhajees
Onion Fritters a.k.a. Onion Pakora (Piaz Pakode)
Onion and Potato Pakoras (fritters)
Onion Vetha Kozhambu
Pakora
Pakoras 2 (lentil cakes)
Pakoras 3
Pakoras 4
Potato Cakes (Aloo Roti)
Potato Cutlets (Alu Tikki)
Bombay
Potato Patties
Puffed Rice
Raw Banana Vada
Samosas
Samosas 2
Scrambled Tofu Curry
Spicy Potatoes (ideal for a samosa filling)
Spinach Pakora
Stuffed Cucumber
Stuffed Poori
Tandoori Potato Wedges
Tangy Potato Snack
Tomato Dip for any Snack
Tomato Pakoras
Tropical Mango and Macademia Salsa with Tomatoes and Lime (mild)
Ullundhu Vadai - snack
Vegan Mango Lassi
Vegan Samosa
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