Peel and slice as finely as possible 1 cucumber.
- 1 cucumber
- 2 teaspoons of salt
- malt vinegar
- 1 teaspoon coarsely chopped ginger
- 1 dessertspoon parsley
- 1 chopped green chili
Sprinkle with 2 teaspoons of salt and allow to sweat for a while.
Squeeze dry and cover with malt vinegar, add 1 teaspoon coarsely chopped
ginger, 1 dessertspoon parsley, 1 chopped green chili (optional).
Rest for at least an hour.
Zalatta can keep for a long time if stored in a cool place and
provided the ingredients remain covered with vinegar.