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Vegan Indian Recipes - Salads and Sweets
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Gajar Koshimbir
from: Nandita, Mumbai, India

Preparation Time : 20 mins
Cooking Time : Nil
Serves / Makes : 2 - 3

  • Gajar - 3
  • Coriander leaves
  • Chillies - 2/3
  • Grated coconut
  • Lime Juice
  • Sugar & Salt to taste
  • For seasoning :
    rai
    curry leaves

Grate gajar. Keep aside

Add chopped green chillis, salt, sugar, grated coconut to the gajar & mix thoroughly.

Sprinkle coriander leaves & lime juice over it.

Heat oil.

Add rai and curry leaves and
season the koshimbir.

Serve.

Good for diet conscious

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