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Recipes Around the World International Vegetarian Union
Vegan Indian Recipes - Root Vegetables / Curries
Contributed by Vegetarians and Vegans from around the world
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Sweet Potato & Fruit Curry
from: Emma - UK

Cooking time including prep. - 20 mins approx.
Serves 4

  • 1 onion (finely chopped)
  • 1 inch root ginger, (finely chopped)
  • 2 cloves of garlic, (crushed)
  • 3 medium green chillies, (chopped finely)
  • 1/2 head cauliflower, (broken into florets)
  • Handful of french beans, (topped & tailed)
  • 1 large sweet potato, (diced into large chunks)
  • small tin pineapple chunks in juice,
  • 1 red pepper (sliced into fingers),
  • 1 pint veg stock,
Spices: (adjust to taste) 
  • 1 tsp garam masala,
  • 1 tsp cumin,
  • 2 tsp coriander,
Raita to serve: 
  • 1 cucumber diced,
  • Fresh mint to taste,
  • Some vegan yoghurt-replacer.
Saute the onion, ginger, green chillies and garlic until onion is transparent.

Add 2 tbsp of veg stock and the spices. Cook on a high heat for 3 mins.

Add all the veg and more stock to desired consistency

Bring to the boil and than cover and simmer for 15 mins

Add the pineapple.

For the raita: combine ingredients and serve with curry and rice.