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Recipes Around the World International Vegetarian Union
Vegan Indian Recipes - Bread, Rice and Sauces
Contributed by Vegetarians and Vegans from around the world
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Vindaloo Base
From: Sharon Raghavachary

Try these two combined recipes for a basic vindaloo. Serving Size : 4

  • 1 Recipe mild curry base (recipe follows)
  • 1/2 ts Turmeric
  • 1 t Ground Black Pepper
  • 1/2 Spanish Onion, peeled and sliced
  • 2 ts Garam Masala
  • 1 tb Fenugreek leaves
  • 1 tb Vinegar, (any)
  • Potato pieces boiled,(2"x2")
  • Chilli Powder 2-4 teaspoons
1. Proceed with stage 1 of mild curry base.

2. Make a water paste of the turmeric, pepper and chilli powder, then add and fry for 1 minute. Add the onion, stir- frying for 2 minutes

3. Continue with stage 2 to 5 of mild curry base.

4. Add the potatoes and remaining ingredients at the end of stage 5.

5. Serve after a minimum of 5 minutes simmering, or when ready.

NOTE: For a Tindaloo just add more chilli powder to taste.