Madhur Jaffrey, "An Invitation to Indian Cooking"; Serving Size:
- 2 tb Vegetable oil
- 1/2ts Black mustard seeds
- 2 c Basmati rice
- 3 c Water
- 1 t Salt
- 1 c Peas, frozen or fresh
Heat oil in pot. Add mustard seeds & leave them for 10 to 20seconds.
Add rice & peas (if using fresh) & stir-fry for 1 minute.Add
water & salt. Cover & bring to a boil, reduce heat to very low
& cook till the rice is almost done, 15 to 25 minutes depending
on the type of the rice & the amount of heat used. If using forzen
peas,thaw them under running hot water.
Add to the rice about 5 minutes before the cooking process is
finished. Mix & serve with dal & vegetables.