International Vegetarian Union (IVU)
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Recipes Around the World International Vegetarian Union
Vegan Indian Recipes - Chutneys, Relishes and Spices
Contributed by Vegetarians and Vegans from around the world
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Zeera Lahsun Ki Chatni (Cumin and Garlic Chutney)
From: Jennifer

  • 2 t. white cumin seeds
  • 2 cloves garlic
  • 2 fresh green chilies
  • sea salt to taste
  • 5 T. fresh lemon juice
1. Coarsely grind cumin seeds, garlic, chilies and salt.

2. Add lemon juice and stire a few times

3. Serve chilled with whatever takes your fancy

Note: This chutney very hot!
Serve with poppodums as an appetizer/palate cleaner before serving the main Indian meal.