from: vidhya swaminathan - Chennai
- Tamilnadu - India
Cooking time - 10 minutes.
- onions - 6 to 8
- tomatos - 3
- red chillies - 8 to 10
- garlic - 5 to 5 flakes minced
- corainder - 1/2 bunch
- comin seeds - 1 tsb
- gingly oil - 1/4 cup
- salt to taste
Fry the cumin seeds and onions until onions become transparent.
Then fry the tomatos until it is well cooked.
Now switch of the gas and allow it to cool little bit.
Now add the red chillies, garlic, coriander leaves, salt and little
bit of water.
This chutney should not be loosy. If it is too spicy add little
bit of oil.