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Recipes Around the World International Vegetarian Union
Vegan Indian Recipes - Chutneys, Relishes and Spices
Contributed by Vegetarians and Vegans from around the world
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Madras Onion Chutni (for Iddli/Dosa breakfasts and rice meal)
From: nick shrimpton - U.K

My version of Tamil Favourite. Mine is best recipe!

  • 3 Big onions chopped
  • 3 Green chillies chopped
  • 2 tbsp good quality Oil
  • 2 tsp Mustard seed
  • 1 tbsp Urad Dal (Ulutham)
  • Asafetida (Perungaayam)
  • 2 big dried chillies
  • Tamarind pulp to your taste
  • salt to taste.
Heat oil in khadi, fry mustard seeds, uludam, asafetisa, dry chillies - in that order.

Add green chillies and onions and stir-fry until well cooked.

Grind with Tamarind, salt and sugar, and coriander leaves to your own personal taste.

What a delicious thogaiyal/chutni from very cheap and simple ingrediants!