International Vegetarian Union (IVU)
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Recipes Around the World International Vegetarian Union
Vegan Indian Recipes - Chutneys, Relishes and Spices
Contributed by Vegetarians and Vegans from around the world
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Green Tomato Chutney
From Paul Hosken

  • 3 lb green tomatoes 1 1/3 kg
  • 1/2 lb onions 225 g
  • 1/2 lb apples 225 g
  • 1 pt vinegar 570 ml
  • 1/2 lb demarera sugar 225 g
  • 1/2 oz mixed pickling spice 15 g
  • 2 Tbls salt
Cut up tomatoes. Peel and chop apples and onions. Tie spice in muslin bag. Put all ingredients in saucepan and boil until tender and thick. Remove spice and pour into hot dry jars. Tie down. Spice vinegar may be used instead of mixed spice.