International Vegetarian Union (IVU)
IVU logo
Recipes Around the World International Vegetarian Union
Vegan Indian Recipes - Chutneys, Relishes and Spices
Contributed by Vegetarians and Vegans from around the world
Use these links to buy from amazon and IVU gets up to 10%!

Banana-Green Mango Chutney
Sharon Raghavachary

From The Thrill Of The Grill by Chris Schlesinger & John Willoughby; Serving Size : 6

  • 1 Lg Yellow Onion, Diced Small
  • 2 Tb Peanut Oil
  • 1 Unripe Mango, Peeled And Diced Small
  • 1 C White Vinegar
  • 1 C Fresh Orange Juice
  • 1 Lb Very Ripe Bananas, Sliced About 1/4-inch Thick
  • 1 Tb Grated Fresh Ginger
  • 1/2 C Raisins
  • 1/2 C Dark Brown Sugar, Firmly Packed
  • 1 Tb Finely Chopped Fresh Serrano - Or Jalapeno Chile (Or You May Substitute 3/4 Tbls -Red Pepper Flakes)
  • Salt And Freshly Cracked Black Pepper, To Taste
  • 1 T Allspice
Saute the onion in the oil until clear, about 4 to 5 minutes.
Add the mango and cook 2 minutes over medium heat.

Add the vinegar and orange juice and bring to a simmer, simmering for 10 minutes more.

Add all of the remaining ingredients and bring the mixture back to a simmer.
As soon as a simmer is reached, remove the mixture from the heat and cool to room temperature.

Serve or store in the refrigerator, covered, for up to 2 weeks.

NOTE: Use this basic chutney with your very spicy hot dishes.
Yield: About 5 Cups