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Recipes Around the World International Vegetarian Union
Vegan Indian Recipes - Beans
Contributed by Vegetarians and Vegans from around the world
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Rasam
From: gayathri, coimbatore, india

Most balanced of foods-from grandmas and aunties who loved to cook and feed the family.
serves-4
cooking time-15 minutes

  • Tamarind water-1/2 cup
  • Tomatoes-2
  • Fresh coriander-1 teaspoon finely chopped
  • Pepper and cumin-2teaspoons powdered
  • asaefotida powder-1/4 teaspoon
  • salt-1 teaspoon
  • Boiled lentils(tuvar dal)-2 tablespoons full
  • veg oil-1/4 teaspoon
  • mustard and cumin seeds-1/4 teaspoon

Chop the tomatoes into quarters and combine ingredients1-6.Boil for 10 minutes.
Add boiled lentils and simmer for 4 minutes.Season with oil and mustard/cumin seeds.

Use as a soup or serve with boiled white rice.
Those who have rasam powder can add 1 teaspoon with first set of ingredients.