International Vegetarian Union (IVU)
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Recipes Around the World International Vegetarian Union
Vegan Indian Recipes - Beans, Pulses, Legumes, Dals
Contributed by Vegetarians and Vegans from around the world

Masur Daal

  • Masur Daal 1 cup
  • Onion 1
  • Ginger 1 in.
  • Water 3 1/2 cup
  • turmeric pinch
  • garlic 2 cloves
  • cumin seeds 1 tsp.
  • margarine 2 tbsp.
Wash well the daal and drain it.

Boil the water and add the daal, salt, pepper, turmeric, finely chopped ginger, and garlic.
Cover the pot and simmer for 20 mins.

When done, heat the oil/margarine add the cumin.
Fry till golden brown and add thinly sliced onions.
Fry till crisp and brown.