Stuffed Grape Leaves (Dolmas) 3
This is my aunts recipe. I think it's heavenly:
Thoroughly rince rice and drain well.
- 3 C. rice, soaked in boiling water and salt for 1hr.
- 1/2 C. olive oil
- Juice of one large lemon
- 1 bunch green onions, chopped
- 1 bunch parsley, minced
- 1 large, firm tomato, choppped
- 1 tsp. dried mint (optional)
- salt and pepper to taste
Mix the rice and all the above ingredients in a bowl.
If you are using fresh grape leaves blanch in boiling water for a
Stuff and cook.
You could use torn grape leaves or slices of tomato to line the bottom
of the pan so that the bottom layer of stuffed grape leaves won't