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Vegan Greek/Middle Eastern Recipes
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Tahini Mayonnaise
From: Angela Sinclair

I have a recipe for Tahini mayonnaise (I have never tried it, so cannot tell you if it is good or not) but it uses really accessible ingredients.

Serves 2-4

  • 1 heaped tablespoon tahini
  • 2 tablespoons water
  • 1 tablespoon lemon juice
  • 1 garlic clove, crushed (optional)
  • sea salt
  • black pepper
Put the tahini into a bowl and gradually beat in the water and lemon juice; the mixture will be lumpy at first, but will gradually get light and fluffy as you beat in the liquid.
Add the garlic if you are using this, and some salt and pepper.
Chopped herbs are nice in this too.
Use as ordinary mayonnaise.