International Vegetarian Union (IVU)
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Recipes Around the World International Vegetarian Union
Vegan Greek/Middle Eastern Recipes
Contributed by Vegetarians and Vegans from around the world
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Tabouli 2
From: Suzanne Way

Here's another Middle Eastern recipe.
It's one of my favourites this time of year, when I have tomatoes, parsley, mint, and scallions in my garden.
You can also throw in chickpeas or lentils.

  • 1 cup bulger
  • Boiling water
  • 4 tomatoes, chopped
  • 2 cups fresh parsley, minced
  • 1 cup fresh mint leaves, minced
  • 1 bunch (about 8) scallions, finely chopped
  • 1 tsp. ground cumin
  • Salt & pepper to taste
  • 1/3 cup fresh lemon juice
  • 1/3 cup olive oil
  • Romaine lettuce
Place bulger in a large bowl and pour in boiling water until well-covered.
Let stand at least 20 minutes.
Drain in sieve & press out excess moisture.
Return to bowl & add vegetables & herbs.
Stir in spices.
Whisk lemon juice & oil together & add to salad, tossing to coat.
Serve with romaine lettuce at room temp.