International Vegetarian Union (IVU)
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Recipes Around the World International Vegetarian Union
Vegan Greek/Middle Eastern Recipes
Contributed by Vegetarians and Vegans from around the world
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Skordalia (Greek Potato Dip)
From: Redcz

  • 3 large potatoes
  • 3-4 teaspoons fresh garlic, mashed & chopped
  • 1/2 cup lemon juice
  • 2 cups vegan mayo
Peel and boil potatoes.
Drain (save some of the cooking water), cool, mash with garlic.
Mix in lemon juice, then mayo.
Mix until well incorporated.
Add potato-cooking water as need to thin slightly.
Chill before using.
Makes just under 3 cups.