Vegan Greek/Middle Eastern Recipes
Contributed by Vegetarians and Vegans from around the world
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(Greek Potato Dip)
3 large potatoes
3-4 teaspoons fresh garlic, mashed & chopped
1/2 cup lemon juice
2 cups vegan mayo
Peel and boil potatoes.
Drain (save some of the cooking water), cool, mash with garlic.
Mix in lemon juice, then mayo.
Mix until well incorporated.
Add potato-cooking water as need to thin slightly.
Chill before using.
Makes just under 3 cups.