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Vegan Greek/Middle Eastern Recipes
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Hummus 9
From: Lonny Schwartz

I've been toying with a mixture that seems to work pretty well and can easily be adjusted to suit your taste.

  • 1 can garbonzos (drained & rinsed)
  • 2 tbs tahini (I also make it with 1 tbs or none at all, tastes the same)
  • 2 oz lemon juice
  • 2 tbs crushed/minced/chopped garlic
  • couple (or many) dashes of:
  • cayenne pepper
  • black pepper
  • salt
  • paprika
add about 2 oz water before you blend and add more as needed to get the thick/thin-ness you want.

Fire it all in a blender for about 10 minutes