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Recipes Around the World International Vegetarian Union
Vegan Greek/Middle Eastern Recipes
Contributed by Vegetarians and Vegans from around the world
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Hummus 8
From: P Norte

  • 1 1/2 cups drained canned chick-peas
  • 1/4 cup water
  • 3 tablespoons lemon juice
  • 1 tablespoon tahini (sesame-seed paste)
  • 1 teaspoon olive oil
  • 3/4 teaspoon garlic powder (I prefer to use fresh cloves)
  • 1/2 teaspoon ground cumin
  • pinch of ground red pepper
  • 1/2 cup chopped coriander leaves (cilantro)
In a blender or food processor, puree all ingredients, except the coriander leaves, until smooth.
Transfer to a bowl.
Stir in coriander leaves.
Yields 1 1/2 cups.