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Hummus (starter)
Escape chef - Bray, Co.Wicklow, Ireland

Recipe by: Escape
Servings: 4
Category: starters

  • 1/8 lbs fresh chickpeas, steep over night
  • 1 7/8 tablespoons chickpea stock
  • 1 7/8 dashes Tahini
  • 1/8 lemon, extract juice
  • 1/8 clove garlic
  • 1 7/8 teaspoons olive oil
  • 1 5/8 dashes salt to taste
Blend all ingredients in magi mix till completely smooth.

If too thick, add stock a little at a time until correct consistency is achieved.

Serve with pita bread.

Sprinkle with paprika on top.

Suggested wine: White wine; medium dry and chilled.